The pizza industry’s leading event, the 40th annual International Pizza Expo, is happening in Las Vegas March 19-21, 2024! One of the many goals of the event is to help pizza operators accelerate business growth with the latest product solutions and education sessions.
Sound interesting? Click here for show information.
If you’re planning to travel to Las Vegas for the show, please reach out to us to schedule booth tours or product demos. We’d love to see you! Whether you’re able to attend the show or not, we’ll be there to make sure you don’t miss any game changing products or ideas.
Here’s just a small slice of what we’re excited to see at this year’s show.
Dough Proofing & Pizza Holding
FWE (Booth 2211) will be showing off all the secrets to keeping pizza oven-fresh and ready to serve all day, every day.
FWE Heated Pizza Holding Cabinets, Proofing equipment, and convenience items help pizza operators of all sizes produce food with the consistent flavor, texture, and appearance that your customers have come to expect.
Click here to see FWE’s equipment solutions designed specifically to support pizza quality and efficient workflows.
Perfect Blending, Slicing, Dicing & Shredding
Sammic (Booth 2469) helps keep you ahead of the competition with freshly blended, shredded, and cut ingredients for a finished product that looks and tastes great.
The Sammic Commercial Vegetable Preparation Machine CA-3V has a large production capability in a small footprint to consistently shred and grate cheese and cut meat and vegetable toppings.
Sammic offers a broad line of powerful Immersion Blenders to liquidize and blend your pizza sauce to a perfect consistency. Models come in a wide range of sizes, with mixing arms ranging from 8″ to 24″ to suit your production needs.
Bizerba (Booth 1917) will be featuring a broad selection of manual, semi, and fully automatic slicers. Whether you favor thin slices or thicker cuts for your pies, Bizerba slicers provide precise and consistent cutting results, excellent ergonomics, outstanding durability, and easy cleanability for maximum hygiene.
Artisanal Wood Fired Cooking
Wood Stone (booth 3554)will be featuring their new OneRev Labor Saving Rotating Pizza Oven. This amazing wood fired oven bakes perfectly cooked artisanal pizzas in ONE ROTATION. A single setting cooks multiple-size pizzas with an assortment of toppings. Center, underfloor, and finish flames assure consistent, even baking every time. OneRev requires limited employee training since loading and unloading are the only skills required to operate it.
Wood Stone is offering booth visitors a chance to “play with fire” when they visit the Wood Stone booth at this Pizza Expo. Pizzaiolos can experience the unmatched power and versatility of Wood Stone ovens with hands-on demos taking place on March 21. To schedule your spot, DM @woodstoneovens on Instagram.
Fast Prep & Fast Cooking for Faster Service
Looking to speed up service? The Welbilt booth (1831) will be wall-to-wall with equipment designed specifically to expedite prep and cooking.
Preparing pizzas has never been more convenient or efficient than it is with Delfield’s complete line of raised rail prep stations.
Available in a variety of sizes and configurations, Delfield makes pizza prep fast and easy with wide work surfaces and comfortable ergonomics.
Dual rail models double the room for additional toppings and products in the same footprint.
The new Lincoln Aperion, available in both countertop and freestanding models, is Lincoln’s fastest oven, reducing cook times by up to 20% versus their Fast Bake ovens and traditional competitive impingement ovens.
Variable conveyor speed adjusts from 20 seconds to 30 minutes.
Menu Expansion Support
Could your menu use a little more variety?
Frymaster fryers can help you grow your business.
Whatever your menu, production requirements, budget, and oil or energy conservation goals, you’ll find a Frymaster model to support your needs.
An ideal companion to your fryer, the MercoMax Visual Holding Cabinet by Merco safely holds and maintains food quality of grilled or juicy and crispy baked or fried food products to support faster service during busy periods.
Heated air flows over food to maintain an optimal holding environment for a wide range of foods.
Use with or without integrated tray seals to maintain desired humidity.
The Merrychef conneX 16 offers both speed of service and menu variety. This ventless oven delivers consistent, high quality food up to 20 times faster than conventional cooking methods.
ConneX 16 can cook a 16″ pizza in just 90 seconds!
It can also cook sandwiches, paninis, wraps, flatbreads, and au gratin style dishes in record time.
With over 100 delicious recipes pre-programmed by the Merrychef global team of chefs, the list goes on! Its intuitive touch screen works just like a mobile phone, so staff can be up and running serving delicious, hot meals with very little training.
Heated Merchandising & Takeout Staging
If you offer pizza for takeout, delivery, or by the slice, you won’t want to miss the Hatco booth (2103). Hatco offers cost-effective solutions designed specifically to protect the temperature, consistency, and overall quality of your signature pies.
The Flav-R-Savor Heated Air Curtain Merchandiser gives customers access to temperature-controlled hot foods such as personal pizzas, breadsticks, and wings without having to open doors to get to them.
HatcoFlav-R2-Go® Pizza Locker Systems conveniently hold multiple hot pizza orders with quick and secure access for to-go orders. These heated locker systems are offered in free-standing, built-in, and countertop models.
