Description
Ultimate Restaurant Range, gas, 60″, (3) star/sauté burners front, (2) pyromax burners rear, (1) 24″ griddle left, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 291,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend’s Service First™ Program, see Service First document for details)
Details
| Control Type | Thermostatic controls |
| Base | (2) convection ovens |
| Plate Thickness | .500″ = 1/2″ |
| Vent | Backriser with hi-shelf |
| Exterior Finish | Stainless steel front & sides |
| Top | (5) open burners, (1) 24″ griddle with thermostat |
Dimensions
| Height | 59.50 inches |
| Width | 60.75 inches |
| Depth | 43.60 inches |
| Shipping weight | 1075.00 pounds |
