Description
Ultimate Restaurant Range, gas, 60″, (2) star/sauté burners, standard grates, (1) 48″ griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 223,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend’s Service First™ Program, see Service First document for details)
Details
| Control Type | Thermostatic controls |
| Top | (2) open burners, (1) 48″ griddle with thermostats |
| Base | (1) standard oven, (1) convection oven |
| Vent | Backriser with hi-shelf |
| Exterior Finish | Stainless steel front & sides |
| Plate Thickness | .500″ = 1/2″ |
Dimensions
| Height | 59.50 inches |
| Width | 60.75 inches |
| Depth | 44.50 inches |
| Shipping weight | 1075.00 pounds |
