Description
Ultimate Restaurant Range, gas, 60″, (4) non-clog burners, wavy grates, 36″ griddle right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 204,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend’s Service First™ Program, see Service First document for details)
Details
| Top | (4) open burners, (1) 36″ griddle |
| Base | (1) convection oven, (1) cabinet |
| Vent | Backriser with hi-shelf |
| Exterior Finish | Stainless steel front & sides |
| Plate Thickness | .500″ = 1/2″ |
Dimensions
| Height | 59.50 inches |
| Width | 60.75 inches |
| Depth | 43.60 inches |
| Shipping weight | 1075.00 pounds |
