Description
Ultimate Restaurant Range, gas, 48″, (4) non-clog burners, wavy grates, (1) 24″ griddle right, standing pilot, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 201,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend’s Service Firstâ„¢ Program, see Service First document for details)
Details
Plate Thickness | .500″ = 1/2″ |
Top | (4) open burners, (1) 24″ griddle with thermostats |
Vent | Backriser with hi-shelf |
Base | (1) standard oven, (1) cabinet |
Exterior Finish | Stainless steel front & sides |
Dimensions
Height | 59.50 inches |
Width | 48.63 inches |
Depth | 34.00 inches |
Shipping weight | 735.00 pounds |