Description
Ultimate Restaurant Range, gas, 36″, (2) non-clog burners, wavy grates, (1) 24″ griddle left, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 134,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend’s Service Firstâ„¢ Program, see Service First document for details)
Details
Exterior Finish | Stainless steel front & sides |
Plate Thickness | .500″ = 1/2″ |
Base | (1) convection oven |
Top | (2) open burners, (1) 24″ griddle |
Vent | Backriser with hi-shelf |
Dimensions
Height | 59.50 inches |
Width | 36.50 inches |
Depth | 43.60 inches |
Shipping weight | 660.00 pounds |